Stir-Fried Cooked Duck with Bean Sprouts Recipe

Free Recipe Stir-Fried Cooked Duck with Bean Sprouts

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Cooked Duck with Bean Sprouts Recipe

2 c Cooked duck meat
1/2 lb Bean sprouts
1 tb Oyster sauce
1 tb Sherry
2 tb Water
1/2 ts Salt
2 tb Oil

Stir-Fried Cooked Duck with Bean Sprouts Preparation

1. Bone and shred cooked duck. Blanch bean sprouts. 2. Combine oyster sauce, sherry, water and salt. 3. Heat oil. Add bean sprouts and stir-fry to heat (about 1/2 minute). Add duck and stir-fry to heat through. 4. Add oyster sauce mixture, stirring briefly to blend (about 1 minute). Serve at once. NOTE: Any leftover duck, whether it”s white-simmered or red-cooked or roasted, can be used in this recipe. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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