Stir-Fried Crabmeat with Pork Recipe

Free Recipe Stir-Fried Crabmeat with Pork

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Crabmeat with Pork Recipe

1 lb Lump crabmeat
1/4 lb Lean pork
2 sl Fresh ginger root
2 Eggs
2 Scallions
2 tb Soy sauce
2 tb Sherry
2 tb Water
1/2 ts Salt
1/2 ts Sugar
2 -(up to)
3 tb Oil

Stir-Fried Crabmeat with Pork Preparation

1. Pick over and shred crabmeat. Mince or grind pork; mince ginger root. Beat eggs lightly. Shred scallions. 2. Combine soy sauce, sherry, water, salt and sugar. 3. Heat oil. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes). Add crabmeat and ginger; stir-fry a few times. Then gently stir in eggs. 4. Add soy-sherry mixture and cook, stirring, over low heat 3 to 4 minutes. Garnish with shredded scallions and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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