Free Recipe Stir-Fried Cucumber with Pork
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Stir-Fried Cucumber with Pork Recipe
1/4 lb Pork butt, boned
1 lg Cucumber (or zucchini,
-Chinese white radish
Or turnip)
1 Clove garlic, minced
2 tb Peanut oil
1/4 ts Salt
1 tb Thin soy sauce
1 tb Sherry
1 pn Sugar
1/2 c Chicken stock
Cornstarch paste
Stir-Fried Cucumber with Pork Preparation
Don”t add other vegetables to this dish. Keep it simple. Just be artful in cutting vegetables. Preparation: Slice pork butt across grain, then into strips 1/4 thick by 2 long. Marinate with soy sauce, sherry & sugar for 15 minutes. Peel cucumber; slice in half the long way & remove seeds; slice in strips to match pork; marinate in salt water for 15 minutes. Stir-frying: Heat wok until very hot; add 1/2 of oil. Drain pork; reserve liquid. When oil just begins to smoke, add pork & stir-fry rapidly for about 1 minute until shrivelled. Remove pork from wok; wash wok. Reheat wok until very hot; add remaining oil. Drain cucumber. When oil just begins to smoke, add cucumber and stir-fry rapidly until heated through – about 30 seconds. Add pork & garlic; stir briefly; add stock. Bring stock to boil; then stir in enough cornstarch paste to make a light gravy. Bring sauce to boil. Serve. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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