Stir-Fried Curried Beef Recipe

Free Recipe Stir-Fried Curried Beef

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Curried Beef Recipe

1/2 lb Lean beef
1 lg Onion
1 -(up to)
2 sl Fresh ginger root
1/2 c Stock
1 ts Sugar
1 tb Cornstarch
3 tb Water
2 tb Oil
1 -(up to)
2 tb Curry powder
1 tb Sherry

Stir-Fried Curried Beef Preparation

1. Slice beef thin against the grain. Slice onion thin. Mince ginger root. 2. In one cup, combine stock and sugar. In another, blend cornstarch and cold water to a paste. 3. Heat oil. Add onion and stir-fry until translucent (do not brown). Add curry and ginger root and stir-fry a few times more until curry smells pungent. 4. Add beef and stir-fry until it loses its redness (about 2 minutes). Stir in sherry until it evaporates (about 1 minute). 5. Then stir in stock mixture and heat quickly. Cook, covered, 1 to 2 minutes over medium heat. 6. Stir in cornstarch paste to thicken. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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