Stir-Fried Curried Chicken Recipe

Free Recipe Stir-Fried Curried Chicken

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Curried Chicken Recipe

1/2 Spring chicken
1 Onion
2 ts Cornstarch
1/2 ts Sugar
1 ds Pepper
2 tb Water
2 -(up to)
3 tb Curry powder
1/2 c Stock
1/2 ts Salt

Stir-Fried Curried Chicken Preparation

1. Skin and bone chicken; then cut in thin slices. Slice onion. 2. Blend cornstarch, sugar, pepper and water to a paste. 3. Put curry powder and onion in a dry pan and stir over low heat until curry odor is pungent (about 2 minutes). Add chicken and stir-fry briefly to coat with curry. 4. Stir in stock and salt and heat quickly. Then cook, covered, over medium heat, stirring once or twice until done (2 to 3 minutes). 5. Stir in cornstarch paste to thicken sauce. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Stir-Fried Curried Chicken?

If you know a better Stir-Fried Curried Chicken Recipe please comment below.