Stir-Fried Curried Pork #1 Recipe

Free Recipe Stir-Fried Curried Pork #1

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Curried Pork #1 Recipe

1/2 lb Lean pork
1 Onion
2 -(up to)
3 tb Curry powder
1/2 c Stock
2 ts Cornstarch
2 tb Water
1/2 ts Salt
1/2 ts Sugar
1 ds Pepper
1 pn Five spices

Stir-Fried Curried Pork #1 Preparation

1. Slice pork thin against the grain; slice onion thin. 2. Stir curry powder and onion in a dry pan over low heat until curry smells pungent (about 2 minutes). Add pork. Stir-fry to coat with curry. (2 to 3 minutes). 3. Stir in stock and heat quickly. Cook 5 minutes over medium heat, stirring occasionally. 4. Meanwhile blend cornstarch, cold water, salt, sugar, pepper and Five Spices to a paste. Then stir in to thicken and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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