Stir-Fried Curried Pork #2 Recipe

Free Recipe Stir-Fried Curried Pork #2

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Curried Pork #2 Recipe

1/2 lb Lean pork
1 Green pepper
1 Onion
2 tb Oil
1/2 ts Salt
2 -(up to)
3 tb Curry powder
1/2 c Stock
1/2 ts Lemon juice
2 ts Cornstarch
2 tb Water

Stir-Fried Curried Pork #2 Preparation

1. Cut pork and green pepper in strips. Slice onion thin. 2. Heat oil. Add salt, then pork, and stir-fry until it loses its pinkness (about 2 minutes). 3. Add pepper and onion; stir-fry to soften (about 2 minutes). 4. Add curry powder; stir-fry 2 to 3 minutes more over low heat. 5. Stir in stock and lemon juice and heat quickly; then cook 5 minutes over medium heat, stirring frequently. 6. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Stir-Fried Curried Pork #2?

If you know a better Stir-Fried Curried Pork #2 Recipe please comment below.