Stir-Fried Curried Shrimp Recipe

Free Recipe Stir-Fried Curried Shrimp

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Curried Shrimp Recipe

1 lb Shrimp
1 Onion
2 ts Cornstarch
2 tb Water
1/2 ts Sugar
1 ds Pepper
2 -(up to)
3 tb Oil
1/2 ts Salt
2 ts Sherry
2 -(up to)
3 tb Curry powder
1/2 c Stock

Stir-Fried Curried Shrimp Preparation

1. Shell and devein shrimp. Cut onion in half; then slice thin. 2. Blend cornstarch, water, sugar and pepper to a paste. 3. Heat oil. Add salt, then shrimp, and stir-fry 1 minute. Sprinkle shrimp with sherry; stir-fry until pinkish (about 1 minute more), then remove. Clean and dry the pan. 4. Add curry powder; stir in 1/2 minute over low heat. Add onion and stir-fry until curry smells pungent (about 1 minute more). 5. Return shrimp. Stir in stock and heat quickly. Then cook, stirring, until onion softens. 6. Stir in cornstarch paste to thicken and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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