Free Recipe Stir-Fried Dried Mushrooms W/snow Peas
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Dried Mushrooms W/snow Peas Recipe
1 c Dried black mushrooms
1 c Bamboo shoots
1/4 lb Snow peas
2 tb Oil
1/2 ts Salt
2 tb Oil
2 tb Soy souce
1/2 ts Sugar
1/4 c Stock
Stir-Fried Dried Mushrooms W/snow Peas Preparation
1. Soak dried mushrooms. 2. Slice bamboo shoots and soaked mushrooms. Stem snow peas. 3. Heat oil. Add salt, then snow peas, and stir-fry until bright green (less than 1 minute). Remove from pan. 4. Heat remaining oil. Add mushrooms and bamboo shoots; stir-fry to coat with oil (about 1 minute). 5. Add soy sauce, sugar and stock and heat quickly. Then simmer, covered, 3 minutes. 6. Return snow peas and stir-fry only to reheat. Serve at once. VARIATIONS: 1. In step 4, first stir-fry briefly 1 garlic clove and 1 slice fresh ginger root, both minced. Then add the mushrooms and bamboo shoots. 2. In step 4, also add 1 cup celery, 1/2 cup water chestnuts and 2 tablespoons cloud ear mushroom (soaked), all sliced. Stir-fry 2 to 3 minutes with the mushrooms and bamboo shoots. In step 5, increase the stock to 1/2 cup. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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