Stir-Fried Dried Oysters and Vegetables Recipe

Free Recipe Stir-Fried Dried Oysters and Vegetables

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Dried Oysters and Vegetables Recipe

12 Dried oysters
4 Dried black mushrooms
1/2 c Bamboo shoots
1/2 c Water chestnuts
1 Head lettuce
1 tb Sherry
1/2 ts Salt
1 ts Soy sauce
1 ds Pepper
1 tb Cornstarch
3 tb Water
2 -(up to)
3 tb Oil
1/2 c Stock

Stir-Fried Dried Oysters and Vegetables Preparation

1. Separately soak dried oysters and dried mushrooms. 2. Dice bamboo shoots, water chestnuts and soaked mushrooms. Mince soaked oysters. Cut lettuce in strips; arrange on a serving platter. 3. In one cup, combine sherry, salt, soy sauce and pepper. In another, blend cornstarch and cold water to a paste. 4. Heat oil. Add minced oysters and stir-fry a few times. Add diced vegetables; stir-fry 1 minute. 5. Add sherry mixture; stir-fry 1 minute more. Add stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat. 6. Stir in cornstarch paste to thicken. Spoon mixture over lettuce and serve. VARIATIONS: 1. For the diced vegetables, substitute 1 cup celery, 1 cup Chinese cabbage and 1/2 cup snow peas, all minced. 2. In step 3, add to the sherry mixture 1 slice fresh ginger root, minced, and a few drops of sesame oil. 3. In step 3, add to the cornstarch paste 1 tablespoon oyster sauce, 1 teaspoon soy sauce and a few drops of hot sauce. 4. In step 4, add, with the oysters, 1 cup lean pork, minced or ground. Stir-fry until the pork loses its pinkness; then add the vegetables. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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