Stir-Fried Duck and Young Ginger Recipe

Free Recipe Stir-Fried Duck and Young Ginger

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Duck and Young Ginger Recipe

1 Duck; 3 to 4 pounds
1/4 c Fresh young ginger root
1 Scallion stalk
1 tb Cornstarch
2 tb Soy sauce
2 tb Sherry
1/2 ts Salt
2 tb Oil

Stir-Fried Duck and Young Ginger Preparation

1. Remove meat from duck breast and legs and shred. Separately shred ginger root. 2. Mince scallion stalk; then combine with cornstarch, soy sauce, sherry and salt. Add to duck and toss gently. Let stand 30 minutes. 3. Heat oil. Add duck and stir-fry until its color changes (about 2 minutes). 4. Add shredded ginger. Stir-fry 3 minutes more. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Stir-Fried Duck and Young Ginger?

If you know a better Stir-Fried Duck and Young Ginger Recipe please comment below.