Stir-Fried Duck with Pineapple Sauce Recipe

Free Recipe Stir-Fried Duck with Pineapple Sauce

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Duck with Pineapple Sauce Recipe

1 Duck; 3 to 4 pounds
1-1/2 tb Cornstarch
2 tb Soy sauce
1 cn (8-oz) crushed pineapple
1-1/2 ts Cornstarch
1 tb Water
3 sl Fresh ginger root
2 tb Oil
1 tb Sherry
1 ts Salt

Stir-Fried Duck with Pineapple Sauce Preparation

1. Dice duck meat in 1/2-inch cubes. Blend cornstarch and soy sauce, then add to duck and toss gently to coat. Let stand 30 minutes, turning occasionally. 2. Place crushed pineapple in a saucepan and heat slowly. Blend remaining cornstarch and cold water to a paste, then stir in to thicken pineapple. Keep warm. 3. Crush ginger root. Heat oil in a skillet. Brown ginger root and discard. Add duck and stir-fry 2 to 3 minutes. Add sherry and salt and stir-fry 1 minute more. 4. Transfer duck to a serving platter. Pour heated pineapple sauce over and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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