Stir-Fried Fresh Squid Recipe

Free Recipe Stir-Fried Fresh Squid

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Fresh Squid Recipe

1 lb Fresh squid
1 Scallion stalk
1 sl Fresh ginger root
1 tb Cornstarch
2 tb Water
2 tb Oil
1 tb Soy sauce
1 tb Sherry

Stir-Fried Fresh Squid Preparation

1. Clean squid and cut in 1-inch squares. Cut scallion stalk in 1-inch sections. Crush ginger root. 2. Blend cornstarch and cold water to a paste. 3. Heat oil. Add scallion and ginger root; stir-fry a few times. Add squid and stir-fry to coat with oil (about 1 minute). 4. Sprinkle with soy sauce and sherry; stir-fry 2 minutes more. 5. Stir in cornstarch paste to thicken and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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