Free Recipe Stir-Fried Fresh Squid W/mushrooms
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Fresh Squid W/mushrooms Recipe
3 Or
4 Dried black mushrooms
1 lb Fresh squid
1 c Spanish onion
2 sl Fresh ginger root
1 tb Soy sauce
2 tb Sherry
1 tb Cornstarch
3 tb Water
2 -(up to)
3 tb Oil
1-1/2 tb Oil
1/2 c Stock
1/2 ts Salt
Stir-Fried Fresh Squid W/mushrooms Preparation
1. Soak dried mushrooms. 2. Clean squid and cut in 2-inch pieces. Slice onion and soaked mushrooms. 3. Mince ginger root; then combine in a cup with soy sauce and sherry. In another cup, blend cornstarch and cold water to a paste. 4. Heat oil. Add squid and stir-fry to coat with oil (about 1 minute). 5. Add ginger-soy mixture; stir-fry 1 to 2 minutes more. Remove squid from pan. 6. Heat remaining oil. Add sliced onion and mushrooms; stir-fry until onion is translucent. Then return squid. 7. Add stock and salt and heat quickly. Then cook, covered, 2 minutes over medium heat. Stir in cornstarch paste to thicken and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
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