Free Recipe Stir-Fried Ginger Chicken and Broccoli
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Ginger Chicken and Broccoli Recipe
1/2 c Reduced-sodium chicken broth
1 tb Soy sauce
1 ts Cornstarch
1 lb Skinless, boneless chicken
-breasts
1/4 ts Salt
1/8 ts Pepper
2 tb Peanut or other veg. oil
4 c Broccoil florets (about 12
-oz.)
2 Cloves garlic, finely
-chopped
1 tb Finely chopped fresh ginger
Stir-Fried Ginger Chicken and Broccoli Preparation
1. In a small bowl, stir together chicken broth with soy sauce and cornstarch until cornstarch dissolves. Set aside 2. Cut chicken crosswise into 1/4 slices and season with salt and pepper. In a wok or a very large skillet, heat oil over high heat. Add chicken and broccoli and stir-fry until chicken is whit throughout and broccoil is crisp-tender, 2 to 3 minutes. Add garlic and ginger and stir-fry until fragrant, 1 minute longer. Reduce heat to medium. 3. Stir sauce mixture again to mix, pour into pan, and cook, stirring, until sauce thickens and turns translucent, about 2 minutes. Posted to Recipe Archive – 27 October 96 Date: Sun, 27 Oct 96 12:24:27 EST submitted by: gldschlgr@arn.net
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Stir-Fried Ginger Chicken and Broccoli?
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