Free Recipe Stir-Fried Ham and Spinach
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Ham and Spinach Recipe
1/2 lb Baked ham
1 lb Spinach
1 Scallion stalk
1/2 Clove garlic
1 tb Cornstarch
1/2 ts Sugar
1 ts Soy sauce
3 tb Water
2 tb Oil
1/2 ts Salt
3 tb Stock
Stir-Fried Ham and Spinach Preparation
1. Cut ham in 1/2-inch cubes. Stem spinach, leaving leaves whole. Mince scallion and garlic. Blend cornstarch, sugar, soy sauce and cold water to a paste. 2. Heat oil. Add salt, then garlic and scallion; stir-fry to brown ligltly. Add ham and stir-fry to heat through. 3. Add spinach; stir-fry a few times to coat with oil (about 1/2 minute). Then add stock and cook, covered, until spinach softens slightly but is not limp (1 to 2 minutes). 4. Stir in cornstarch paste to thicken. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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