Free Recipe Stir-Fried Hot Beef Shreds
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Hot Beef Shreds Recipe
1/2 lb Lean beef
2 tb Soy sauce
1 ts Sherry
1/2 c Carrots
1 c Celery
2 tb Fresh ginger root
1-1/2 tb Oil
1-1/2 tb Oil
1/2 -(up to)
1 ts Hot pepper flakes
1/2 ts Salt
Stir-Fried Hot Beef Shreds Preparation
1. Shred beef. Add soy sauce and sherry and toss. 2. Peel and shred carrots. Shred celery and ginger root. 3. Heat oil. Add beef and stir-fry until it begins to brown. Remove fron pan. 4. Heat remaining oil. Add shredded ginger root and stir-fry a few times. Add hot pepper flakes and stir-fry a few times. Add carrots and stir-fry 1/2 minute. Add celery and stir-fry 1/2 minute more. 5. Add salt. Return beef and stir-fry only to reheat. Serve at once. NOTE: The vegetables in this dish should be quite crisp. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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