Stir-Fried Liver Recipe

Free Recipe Stir-Fried Liver

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Liver Recipe

1 lb Calves liver
Small onion
4 x Mushrooms
4 x Scallions
Clove garlic
1 ts Corn starch
2 tb Peanut oil
1 ts Soy sauce

Stir-Fried Liver Preparation

Slice liver thin and mix with corn starch and crushed garlic. Brown quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce. Continue cooking with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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