Stir-Fried Liver 2 Recipe

Free Recipe Stir-Fried Liver 2

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Liver 2 Recipe

1 lb Calves liver
1 x Small onion
4 x Mushrooms
4 x Scallions
1 x Clove garlic
1 ts Corn starch
2 tb Peanut oil
1 ts Soy sauce

Stir-Fried Liver 2 Preparation

Slice liver thin and mix with corn starch and crushed garlic. Brown quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce. Continue cooking with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be added to the meat just before frying for that little touch of luxury the Chinese lavish on honored guests.

Cooking Temperature:

Recipe Serves: 4

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