Free Recipe Stir-Fried Lobster and Mushrooms
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Lobster and Mushrooms Recipe
1 lb Lobster meat
1 tb Cornstarch
1/4 c Water
1/4 lb Fresh mushrooms
2 Scallion stalks
1 Clove garlic
2 tb Soy sauce
1 tb Sherry
2 tb Oil
3 -(up to)
4 tb Oil
1/2 ts Salt
Stir-Fried Lobster and Mushrooms Preparation
1. Cut lobster meat in 1-inch cubes. Blend cornstarch and cold water to a paste; add to lobster cubes and toss gently to coat. 2. Slice mushrooms. Cut scallion stalks in 1-inch sections. 3. Mince garlic; then combine with soy sauce and sherry. 4. Heat oil. Add scallions; stir-fry a few times. Add mushrooms and stir-fry until nearly done (2 to 3 minutes). Remove vegetables from pan. 5. Heat remaining oil. Add salt and lobster cubes. Stir-fry until cubes begin to curl at the edges (about 3 to 4 minutes). 6. Quickly stir in garlic-soy mixture. Then return mushrooms and scallions. Stir-fry to reheat and blend flavors (about 2 minutes more). Serve at once. VARIATIONS: 1. For the mushrooms, substitute any of the following: 1 cup bamboo shoots, carrots, celery, green pepper or snow peas, cut in strips. 2. In step 1, coat the lobster cubes with a batter made of 1 egg, beaten; 1/4 cup flour; and 1-1/2 tablespoons water. 3. In step 3, add to the garlic-soy mixture 3 slices fresh ginger root, minced. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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