Free Recipe Stir-Fried Miniature Shrimp and Peas
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Stir-Fried Miniature Shrimp and Peas Recipe
1 lb Frozen miniature shrimp
1 Or
2 sl Fresh ginger root
1/2 ts Salt
Water to cover
1 ts Cornstarch
1/2 ts Salt
1/2 Egg white
1 c Shelled peas
1 ts Cornstarch
2 tb Stock
2 tb Oil
1 tb Sherry
Stir-Fried Miniature Shrimp and Peas Preparation
1. Thaw shrimp. Add salt and water and let stand a few minutes. Meanwhile mince scallion. Drain shrimp, then rinse several times with fresh water. Drain again and blot dry with paper toweling. 2. Mince ginger root; then combine with cornstarch, salt and egg white. Add to shrimp and toss to coat. 3. Parboil peas. 4. Blend remaining cornstarch and cold stock to a paste. 5. Heat oil. Add shrimp and stir-fry until they turn white (1 to 2 minutes). 6. Add sherry and peas; stir-fry 1/2 minute more. Then stir in cornstarch paste to thicken, and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 8
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