Free Recipe Stir-Fried Mushrooms
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Mushrooms Recipe
3 tb Oil
2 Onions, sliced
1 ts Fennel seeds
4 oz Peas
1 ts Garlic pulp
1/4 ts Turmeric
2 Green chiles
1 ts Chili powder
1 ts Salt
2 tb Cilantro, chopped
1 lb Mushrooms, thickly sliced
Stir-Fried Mushrooms Preparation
Heat oil in a deep frying pan & saute the onions & fennel seeds for 3 minutes. Add peas, garlic, turmeric, chiles, chili powder & salt. Stir-fry for 3 minutes over a medium heat. Add cilantro & mushrooms & saute for a further 5 minutes, stirring gently, until the onions are cooked through. Transfer to a serving dish & serve with hot puri or babay papadums. VARIATION: Substitute 1lb baby sweetcorn & 4 oz snow peas for mushrooms & peas. Add the sweetcorn with the cilantro & ther snow peas about 1 minute before serving. Shehzad Husain, Vegetarian Indian Cooking Recipes sent to me from Bill, wight@odc.net
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Stir-Fried Mushrooms?
If you know a better Stir-Fried Mushrooms Recipe please comment below.