Free Recipe Stir-Fried Peastarch Noodles W/shrimp,po
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Stir-Fried Peastarch Noodles W/shrimp,po Recipe
6 Dried black mushrooms
1/2 -(up to)
1 lb Peastarch noodles
8 c Water
1/2 lb Shrimp
1/4 lb Lean pork
1/2 c Celery
1 Onion
2 tb Oil
1 tb Sherry
1 tb Soy sauce
1 ds Pepper
1 c Mushroom-soaking liquid
Stir-Fried Peastarch Noodles W/shrimp,po Preparation
1. Separately soak dried mushrooms and peastarch noodles. Reserve mush- room-soaking liquid. 2. Bring water to a boil. Add soaked noodles, bring to a boil again; then drain. Rinse with cold water; drain again. 3. Shell, devein and dice shrimp. Slice pork and soaked mushrooms thin. Coarsely chop celery and onion. 4. Heat oil. Add onion and stir-fry until translucent. Add pork; stir-fry until it loses its pinkness (2 to 3 minutes). 5. Add shrimp and stir-fry until pinkish. Add sherry; stir-fry until it evaporates. Then sprinkle with soy sauce and pepper. 6. Add chopped celery and mushrooms; stir-fry another 2 minutes. 7. Add reserved mushroom liquid and noodles. Stir in gently to heat through; then serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
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