Free Recipe Stir-Fried Pork #2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Pork #2 Recipe
1/2 lb Lean pork
1 lb Vegetables (see recipe
– Stir-fry Vegetable Combos
-for different veggie combos
1 Or
2 Scallion stalks
1 Clove garlic
1 Or
2 sl Fresh ginger root
2 tb Oil
2 tb Oil
1/2 ts Salt
1 tb Sherry
1/2 c Stock
2 ts Soy sauce
2 ts Cornstarch
2 tb Water
2 ts Soy sauce
Stir-Fried Pork #2 Preparation
1. Slice pork thin against the grain. Slice vegetables. Cut scallion in 1/2-inch sections. Crush garlic and shred ginger root. 2. Heat oil. Add vegetables and stir-fry to soften slightly; then remove from pan. 3. Heat remaining oil. Add salt, then scallion, garlic and ginger root and brown lightly. Add pork and stir-fry until it begins to brown (about 3 minutes). Sprinkle with sherry; stir-fry 1/2 minute more. 4. Return vegetables. Add stock and soy sauce and simmer, covered, until done. Meanwhile blend cornstarch, cold water and remaining soy sauce to a paste. Then stir in to thicken and serve at once. NOTE: See recipe Stir-fry Vegetable Combos for suggested vegetable combinations. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Stir-Fried Pork #2?
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