Stir-Fried Pork and Clams Recipe

Free Recipe Stir-Fried Pork and Clams

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Stir-Fried Pork and Clams Recipe

18 sm Clams
1/4 c Clam broth
1 tb Cornstarch
2 tb Soy sauce
1/2 lb Lean pork
1/4 lb Fresh mushrooms
1 c Peas
2 tb Oil or lard

Stir-Fried Pork and Clams Preparation

1. Shell clams, reserving their broth. Combine clam broth with cornstarch and soy sauce; then add to clams and toss to coat. 2. Slice pork thin against the grain. Slice mushrooms; parboil peas. 3. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes). 4. Add mushrooms and peas. Stir-fry, until mushrooms soften (about 2 minutes). 5. Add clams; stir-fry to heat through and to thicken sauce (about 1/2 minute). Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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