Free Recipe Stir-Fried Pork and Ginger Root
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Pork and Ginger Root Recipe
1/2 lb Lean pork
1 ts Cornstarch
2 tb Soy sauce
1/4 lb Fresh ginger root
1 Scallion stalk
2 tb Oil
3 tb Water
1 ts Sugar
Stir-Fried Pork and Ginger Root Preparation
1. Slice pork thin against the grain. Dredge in cornstarch; then add soy sauce and toss. 2. Slice ginger root thin. Cut scallion in 1/2-inch sections. 3. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes). 4. Add ginger root and scallion; stir-fry a few times. Then add water and sugar and cook, covered, until done (about 3 to 4 minutes). Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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