Free Recipe Stir-Fried Pork and Leeks
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Pork and Leeks Recipe
1/2 lb Lean pork
1/4 c Leeks
1 Clove garlic
2 tb Oil
1/2 ts Salt
1/4 c Stock
1 tb Soy sauce
1 tb Sherry
1/2 ts Sugar
1 ds Pepper
3 dr Sesame oil; more or less
Stir-Fried Pork and Leeks Preparation
1. Mince pork and leeks. Crush garlic. 2. Heat oil. Add salt, then garlic, and brown lightly. Add pork and leeks. Stir-fry until golden (about 2 minutes). 3. Stir in stock and heat quickly, then cook, covered, 2 to 3 minutes over medium heat. 4. Meanwhile, combine soy sauce, sherry, sugar, pepper and sesame oil; then add and cook, stirring, 2 minutes more. Serve at once. VARIATION: After step 2, add and stir-fry briefly any of the following: 1/2 cup water chestnuts, finely diced; 1 cup peas; 1 cup asparagus, broccoli or peppers, cut in small pieces. Pick up steps 3 and 4. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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