Stir-Fried Pork and Lily Buds Recipe

Free Recipe Stir-Fried Pork and Lily Buds

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Pork and Lily Buds Recipe

1/2 c Lily buds
4 Or
5 Dried black mushrooms
1/2 lb Lean pork
1 tb Sherry
2 ts Sugar
1/2 ts Salt
2 tb Oil

Stir-Fried Pork and Lily Buds Preparation

1. Separately soak lily buds and dried mushrooms. 2. Shred pork. Slice soaked mushrooms thin. Combine sherry, sugar and salt. 3. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes). Then stir in sherry-sugar mixture. 4. Add soaked mushrooms and lily buds and stir-fry 1 minute; then cook, covered, 2 minutes more over medium heat. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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