Stir-Fried Pork and Peppers #1 Recipe

Free Recipe Stir-Fried Pork and Peppers #1

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Pork and Peppers #1 Recipe

1/2 lb Lean pork
1 ts Cornstarch
1/2 ts Salt
1/2 Egg white
2 Green peppers
1-1/2 tb Oil
1-1/2 tb Oil
1 tb Sherry

Stir-Fried Pork and Peppers #1 Preparation

1. Slice pork thin against the grain, then cut in rectangles, 1 by 1-1/2 inches. Combine cornstarch; salt and egg white; then add to pork and toss to coat. Seed and dice green peppers. 2. Heat oil. Add pork and stir-fry until it begins to brown, then remove. 3. Heat remaining oil. Add green peppers and stir-fry until they begin to soften (about 2 minutes). 4. Return pork. Sprinkle with sherry and stir-fry until done (about 2 minutes more). Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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