Stir-Fried Pork and Pineapple Recipe

Free Recipe Stir-Fried Pork and Pineapple

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Pork and Pineapple Recipe

1/2 lb Lean pork
1 Green pepper
1/4 c Water chestnuts
1/4 c Sweet mixed pickles
2 Or
3 sl Canned pineapple
1 tb Cornstarch
2 ts Soy sauce
1 Or
2 ts Sugar
3 tb Water
2 -(up to)
3 tb Oil
1/2 ts Salt
1/2 c Stock

Stir-Fried Pork and Pineapple Preparation

1. Slice pork thin against the grain. Slice green pepper, water chestnuts and sweet mixed pickles. Cut each pineapple slice in 5 or 6 chunks. 2. Blend cornstarch, soy sauce, sugar and cold water to a paste. 3. Heat oil. Add salt, then pork, and stir-fry until pork begins to brown (about 3 minutes). 4. Add green pepper and stir-fry until it softens (about 2 minutes). 5. Add pineapple chunks, water chestnuts and sweet pickles; stir-fry 1 minute more. 6. Stir in stock and heat quickly. Then stir in cornstarch paste to thicken. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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