Stir-Fried Pork and Shrimp Recipe

Free Recipe Stir-Fried Pork and Shrimp

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Pork and Shrimp Recipe

3 Dried black mushrooms
2 Sticks dried bean curd
1/4 lb Lean pork
1/4 lb Smoked ham
1/2 c Bamboo shoots
1/4 lb Shrimp
2 ts Sugar
1 tb Hoisin sauce
2 tb Soy sauce
1/2 c Stock
3 tb Oil
1/2 ts Salt
1/4 c Canned ginkgo nuts
1/4 c Raw peanuts

Stir-Fried Pork and Shrimp Preparation

1. Separately soak dried mushrooms and bean curd sticks. 2. Dice pork, ham, bamboo shoots, soaked mushrooms and bean curd. Shell and devein shrimp; dice if large. 3. Combine sugar, hoisin sauce, soy sauce and stock. 4. Heat oil. Add salt, then pork, and stir-fry until it loses its pinkness. Add shrimp; stir-fry 1/2 minute more. 5. Add ginkgo nuts, peanuts, ham, bamboo shoots, mushrooms and bean curd. Stir-fry 1 to 2 minutes more. 6. Stir in stock mixture and heat quickly. Cook, covered, 3 to 4 minutes over medium heat, stirring several times. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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