Stir-Fried Pork and Shrimp Filling Recipe

Free Recipe Stir-Fried Pork and Shrimp Filling

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Pork and Shrimp Filling Recipe

1/2 lb Lean pork
1/4 lb Shrimp
1/2 lb Bean sprouts
7 Or
8 Scallion stalks
2 Or
3 tb Oil or lard
1 tb Soy sauce
1/2 ts Salt

Stir-Fried Pork and Shrimp Filling Preparation

1. Shred pork. Shell, devein and chop shrimp. 2. Blanch bean sprouts. Slice scallions thin or shred. 3. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes). 4. Add shrimp and stir-fry 1 minute more. 5. Add bean sprouts and scallions; stir-fry another 2 minutes. 6. Sprinkle with soy sauce and salt; then stir-fry briefly to blend. Transfer mixture to a colander; drain and let cool. VARIATION: For the shrimp, substitute 1/2 cup crabmeat, flaked. For the bean sprouts, substitute 8 water chestnuts, minced. (Omit the scallions.) Add crabmeat and water chestnuts in step 4. Omit step 5. In step 6, sprinkle also with 1 tablespoon sherry. FOR EGGROLLS/SPRING ROLLS From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 12

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