Free Recipe Stir-Fried Pork and String Beans
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Stir-Fried Pork and String Beans Recipe
1/2 lb Lean pork
1 lb String beans
2 sl Fresh ginger root
1 tb Cornstarch
3 tb Water
2 tb Oil
1/2 ts Salt
1/2 c Stock
2 Eggs
2 tb Water
Stir-Fried Pork and String Beans Preparation
1. Mince or grind pork. Dice string beans, then parboil. Mince ginger root. Blend cornstarch and cold water to a paste. 2. Heat oil. Add salt, then ginger root; stir-fry a few times. Add pork and stir-fry until lightly browned. 3. Add string beans; stir-fry 1/2 minute to coat with oil. Then stir in stock and heat quickly. Cook, covered, 2 minutes over medium heat. 4. Beat eggs with remaining water and stir into pan. When eggs begin to set, stir in cornstarch paste to thicken. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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