Stir-Fried Pork Kidney and Snow Peas Recipe

Free Recipe Stir-Fried Pork Kidney and Snow Peas

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Stir-Fried Pork Kidney and Snow Peas Recipe

4 Pork kidneys
2 c Snow peas
1/2 c Celery
1/4 c Dried onions
2 sl Fresh ginger root
2 tb Soy sauce
1 tb Sherry
1/4 ts Sugar
1 tb Cornstarch
3 tb Water
2 tb Oil
1/2 ts Salt
1/2 c Stock

Stir-Fried Pork Kidney and Snow Peas Preparation

1. Cut pork kidneys in half and devein, then cut in 1/4-inch slices. Parboil 10 minutes, then cool under cold running water. Drain well. 2. Stem snow peas. Slice celery stalks in 1/4-inch sections. Dice dried onions in 1/2-inch cubes. Shred ginger root. 3. In one cup, combine soy sauce, sherry and sugar. In another, blend cornstarch and cold water to a paste. 4. Heat oil. Add salt, then ginger root, and stir-fry a few times. Add kidneys and stir-fry to coat with oil (about 1/2 minute). 5. Add celery and onions. Stir-fry 1-1/2 minutes more. 6. Add soy-sherry mixture. Stir-fry another minute. 7. Stir in and heat stock quickly; then cook, covered, 1 minute over medium heat. Add snow peas and cook, covered, 1 minute more. 8. Stir in cornstarch paste to thicken. Serve at once. VARIATION: For the sherry, substitute either gin or bourbon. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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