Stir-Fried Pork with Chinese Lettuce Recipe

Free Recipe Stir-Fried Pork with Chinese Lettuce

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Pork with Chinese Lettuce Recipe

1/2 c Lean pork
2 c Chinese lettuce
2 Green peppers
1 c Onions
1 -(up to)
2 sl Fresh ginger root
1 tb Soy sauce
1 ts Sugar
1/2 ts Salt
2 Or
3 tb Oil

Stir-Fried Pork with Chinese Lettuce Preparation

1. Dice pork, lettuce, green peppers and onions. 2. Mince ginger root, then combine with soy sauce, sugar and salt. 3. Heat oil. Add pork and stir-fry until golden (about 3 to 4 minutes). 4. Add onion and stir-fry 1/2 minute. Add peppers; stir-fry 1 minute more. Add lettuce; stir-fry another minute. 5. Add ginger-soy mixture and stir-fry to blend flavors (1 to 2 minutes more). Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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