Free Recipe Stir-Fried Pork with Green Onions
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Pork with Green Onions Recipe
1/2 lb Boneless pork, such as
– loin or shoulder
1 tb Cornstarch
1 tb Rice wine or dry sherry
2 tb Salad oil
1/2 lb Green onions, including
– tops, cut into slivers
3 Garlic cloves, minced or
– pressed
Salt and pepper
Stir-Fried Pork with Green Onions Preparation
Cut meat across grain into thin slices; then cut lengthwise into matchstick-size strips. In a small bowl, combine cornstarch and wine; add pork, stirring to coat well. Set a wok or wide frying pan over high heat. When pan is hot, add oil and swirl to coat bottom. When oil is hot, add pork mixture and cook, stirring, until lightly browned (2 to 3 minutes). Add onions and garlic and continue to cook, stirring, for 2 to 3 more minutes. Spoon into a warm serving bowl. Season to taste with salt and pepper. Source: Less Than 7 Ingredients Cookbook. The Arizona Republic (5/15/96) Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A., scooter@xmission.com. Posted to MM-Recipes Digest V3 #190 Date: Wed, 03 Jul 1996 07:38:41 -0700 From: scooter <scooter@xmission.com>
Cooking Temperature:
Recipe Serves: 2
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