Stir-Fried Pork with Oyster Sauce #2 Recipe

Free Recipe Stir-Fried Pork with Oyster Sauce #2

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Pork with Oyster Sauce #2 Recipe

1 lb Lean pork
1 c Scallions
1 Clove garlic
1 tb Cornstarch
2 tb Oyster sauce
1 ts Sugar
1 ts Soy sauce
1 tb Water
1-1/2 tb Oil
1/2 ts Salt
1 tb Sherry
1 ts Soy sauce
1/2 c Stock

Stir-Fried Pork with Oyster Sauce #2 Preparation

1. Sliver pork. Split scallions in half, then cut crosswise in 1-inch sections. Crush garlic. 2. Blend cornstarch, oyster sauce, sugar, soy sauce and cold water to a paste. 3. Heat oil. Add salt, then garlic, and stir-fry a few times to brown lightly. Add pork and stir-fry until it begins to brown (about 2 to 3 minutes). 4. Add sherry and remaining soy sauce and stir-fry 1 minute more. Then stir in stock and heat quickly. 5. Stir in cornstarch-oyster sauce paste to thicken. Serve at once, garnished with scallion sections. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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