Free Recipe Stir-Fried Pork with Peanuts
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Stir-Fried Pork with Peanuts Recipe
1/2 lb Lean pork
1 tb Cornstarch
1 tb Soy sauce
1 tb Sherry
1/4 lb Fresh mushrooms
1 Or
2 Celery stalks
1 Scallion
1 Clove garlic
1-1/2 tb Oil
1/2 c Raw peanuts
1/2 ts Salt
2 tb Oil
1 tb Oyster sauce
1/2 c Stock
Stir-Fried Pork with Peanuts Preparation
1. Dice pork. Combine cornstarch, soy sauce and sherry; then add to pork and toss to coat. 2. Dice mushrooms and celery. Mince scallion; crush garlic. 3. Heat oil. Sprinkle raw peanuts lightly with salt, then add to pan and toss lightly. When peanuts begin to brown, remove and drain on paper toweling. 4. Heat remaining oil. Add garlic and brown lightly. Add pork and stir-fry until it loses its pinkness (about 2 to 3 minutes). 5. Add mushrooms and celery; stir-fry to coat with oil (about 1/2 minute). Add oyster sauce and stir-fry to blend in (about 1 minute). 6. Stir in and heat stock quickly. Cook, covered, over medium heat until done (about 4 minutes). 7. Stir in peanuts only to reheat. Serve at once, garnished with minced scallion. VARIATIONS: For the mushrooms and celery, substitute 2 green peppers, diced, and 2 carrots, diced and parboiled. Omit the oyster sauce. After step 6, stir into stock 1-1/2 tablespoons brown sugar and dissolve. Pick up step 7, but omit the scallion garnish. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Stir-Fried Pork with Peanuts?
If you know a better Stir-Fried Pork with Peanuts Recipe please comment below.