Stir-Fried Pork with Spinach and Carrots Recipe

Free Recipe Stir-Fried Pork with Spinach and Carrots

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Stir-Fried Pork with Spinach and Carrots Recipe

1/2 lb Lean pork
2 Carrots
1/2 lb Spinach
1 Scallion stalk
2 ts Cornstarch
2 tb Water
3 tb Oil
1 tb Soy sauce
1/2 ts Salt

Stir-Fried Pork with Spinach and Carrots Preparation

1. Slice pork thin against the grain, then cut in strips. Peel carrots and cut in strips, then parboil. Remove tough spinach stems; cut leaves in half. Mince scallion. Blend cornstarch and cold water to a paste. 2. Heat oil. Add scallion and stir-fry until translucent. Add pork and stir-fry until it begins to brown. 3. Add carrots and soy sauce. Stir-fry 1 minute. 4. Add salt, then spinach and stir-fry until it begins to soften (about 1/2 minute). Then stir in cornstarch paste to thicken. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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