Free Recipe Stir-Fried Pork with Vermicelli
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Pork with Vermicelli Recipe
4 Dried black mushrooms
1/4 lb Vermicelli
1/2 lb Lean pork
1 tb Cornstarch
1 tb Soy sauce
1 tb Sherry
1 c Celery
1 Or
2 sl Fresh ginger root
2 Scallions
2 -(up to)
3 tb Oil
1/2 ts Salt
1/2 c Stock
Stir-Fried Pork with Vermicelli Preparation
1. Separately soak dried mushrooms and peastarch noodles (vermicelli). 2. Slred pork or cut in strips. Combine cornstarch, soy sauce and sherry; then add to pork and toss to coat. 3. Shred celery, ginger root and soaked mushrooms. Cut scallions in 2-inch sections; cut vermicelli in 2-inch lengths. 4. Heat oil. Add salt, then ginger root, and stir-fry a few times. Add pork and stir-fry until it loses its pinkness. 5. Add mushrooms and celery. Stir-fry 1 to 2 minutes more. 6. Stir in and leat stock quickly; then cook, covered, 2 minutes over medium heat. 7. Stir in vermicelli to leat through and blend flavors (about 2 minutes). Then stir in scallions and serve. VARIATIONS: For the pork, substitute crabmeat; stir-fry in step 4 only to heat through. In step 5, add 1 cup Chinese cabbage stems, shredded. After step 5, add the vermicelli and stir-fry 1 minute. Then add the stock and simmer, covered, 3 to 4 minutes. Stir in the scallions and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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