Stir-Fried Preserved Cabbage and Peas Recipe

Free Recipe Stir-Fried Preserved Cabbage and Peas

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Stir-Fried Preserved Cabbage and Peas Recipe

1 lb Preserved cabbage
1 lb Peas
2 tb Oil
2 tb Soy sauce

Stir-Fried Preserved Cabbage and Peas Preparation

1. Separate preserved cabbage leaves. Rinse and squeeze dry; cut in 1-1/2 inch sections. Shell and parboil peas. 2. Heat oil. Add peas and stir-fry to coat with oil. Add cabbage and soy sauce; stir-fry 2 to 3 minutes more. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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