Free Recipe Stir-Fried Red Flannel Hash
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Stir-Fried Red Flannel Hash Recipe
1 tb Unsalted butter
1 tb Vegetable oil
3 Cooked beets; (about 3/4
-pound),
; peeled and cut into
;-1/2-inch cubes
3 Cooked carrots; cut into
-1/2-inch
; cubes
2 Cooked boiling potatoes; cut
-into 1/2-inch
; cubes
A; (1/4-pound) piece of
; corned beef, cut
; into 1/4-inch cubes
1 bn Scallions; sliced thin
Stir-Fried Red Flannel Hash Preparation
In a heavy skillet heat the butter and the oil over moderately high heat until the foam subsides and in the fat stir-fry the beets, the carrots, the potatoes, the corned beef, and the scallions with salt and pepper to taste for 6 minutes, or until the hash is browned. Serves 4. Gourmet May 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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