Free Recipe Stir-Fried Roast Duck W/lichee Fruit #1
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Roast Duck W/lichee Fruit #1 Recipe
1 -(up to)
2 lb Roast duck
1 cn Lichee fruit
1/4 lb Snow peas
2 sl Fresh ginger root
1/2 c Chinese parsley
2 tb Oil
2 tb Oil
1/2 ts Salt
1/2 c Lichee juice
Stir-Fried Roast Duck W/lichee Fruit #1 Preparation
1. Bone roast duck and cut in 1- by 2-inch strips. 2. Drain canned lichees, reserving juice. Stem snow peas. Separately mince ginger root and Chinese parsley. 3. Heat oil. Stir-fry ginger root a few times. Add snow peas and stir-fry until bright green. Remove from pan. 4. Heat remaining oil. Add duck strips and stir-fry a few times; then reduce heat to medium. 5. Add salt and lichee juice and heat through. Then gently stir in lichee fruit to heat through (about 1 minute). 6. Return snow peas, stir-frying only to reheat. Serve at once, garnished with minced parsley. NOTE: Roast ducks can be purchased ready-cooked in Chinese groceries; or the recipe for Simple Roast Duck or Simmered Roast Duck can be used. VARIATION: For the lichee fruit, substitute pineapple chunks. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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