Stir-Fried Roast Pork and Bean Curd #1 Recipe

Free Recipe Stir-Fried Roast Pork and Bean Curd #1

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Roast Pork and Bean Curd #1 Recipe

1/2 lb Roast pork
3 Or
4 Bean curd cakes
2 Scallions
1 tb Cornstarch
2 tb Soy sauce
2 tb Sherry
1/2 ts Salt
1-1/2 tb Oil
1-1/2 tb Oil

Stir-Fried Roast Pork and Bean Curd #1 Preparation

1. Dice roast pork. Cut bean curd in 1-inch cubes and scallions in 1-inch sections. 2. Blend cornstarch, soy sauce, sherry and salt to a paste. 3. Heat oil. Add pork and scallions and stir-fry 1 minute. Remove from pan. 4. Heat remaining oil. Add bean curd cubes and stir-fry gently, or tilt pan to heat bean curd through (about 1 minute). Remove from pan. 5. Add cornstarch paste and simmer, stirring 1 minute. 6. Return bean curd, roast pork and scallions, stir-frying only to reheat. Serve at once. VARIATION: Omit step 4. Deep-fry the bean curd cubes until golden instead. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Stir-Fried Roast Pork and Bean Curd #1?

If you know a better Stir-Fried Roast Pork and Bean Curd #1 Recipe please comment below.