Free Recipe Stir-Fried Roast Pork and Bean Curd #2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Roast Pork and Bean Curd #2 Recipe
1/2 lb Roast pork
3 Or
4 Bean curd cakes
3 tb Oyster sauce
1/2 c Water
1 pn Sugar
2 ts Cornstarch
2 tb Water
1-1/2 tb Oil
1-1/2 tb Oil
Stir-Fried Roast Pork and Bean Curd #2 Preparation
1. Slice roast pork. Cut bean curd in half, then each half in 3 or 4 slices. 2. In one cup, combine oyster sauce, water and sugar. In another, blend cornstarch and remaining cold water to a paste. 3. Heat oil. Add roast pork, stir-fry to heat through, then remove from pan. 4. Heat remaining oil. Add bean curd and stir-fry gently, or tilt pan to heat bean curd through (about 1 minute). 5. Stir in oyster sauce mixture and heat quickly. Then cook, covered, 2 minutes over medium heat. 6. Add cornstarch paste and simmer, stirring, 1 minute. 7. Return roast pork, stir-frying only to reheat. Serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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