Free Recipe Stir-Fried Roast Pork and Shrimp Filling
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Stir-Fried Roast Pork and Shrimp Filling Recipe
1/2 c Roast pork
1/4 c Cooked shrimp
1/2 c Bamboo shoots
1/4 c Water chestnuts
3 Scallions
1/2 c Celery
1 c Chinese cabbage
2 -(up to)
3 tb Oil
1 tb Soy sauce
1/2 ts Salt
1 ds Pepper
Stir-Fried Roast Pork and Shrimp Filling Preparation
1. Shred or mince roast pork and cooked shrimp. 2. Shred bamboo shoots, water chestnuts and scallions. 3. Blanch celery and Chinese cabbage; drain well. Roll in a clean towel, pressing to remove as much moisture as possible; then shred. 4. Heat oil. Add pork and shrimp; stir-fry only to heat through. 5. Add shredded vegetables, soy sauce, salt and pepper; stir-fry only to heat through. 6. Transfer mixture to a colander; drain and let cool. VARIATIONS: 1. For the roast pork, substitute roast beef or ham. 2. For the shrimp, substitute cooked chicken. 3. For the Chinese cabbage, substitute 1 cup bean sprouts, blanched. 4. In step 5, add 1/2 teaspoon sugar with the seasonings. 5. After step 5, sprinkle mixture with a few drops of sesame oil. FOR EGGROLLS/SPRING ROLLS From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Stir-Fried Roast Pork and Shrimp Filling?
If you know a better Stir-Fried Roast Pork and Shrimp Filling Recipe please comment below.