Stir-Fried Scallops Recipe

Free Recipe Stir-Fried Scallops

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Scallops Recipe

2 tb Lemon juice
2 tb Soy sauce
1 tb Honey
1 tb Minced fresh ginger,peel
-first
1 Clove garlic,peeled and
-pressed flat
1 lb Scallops
2 tb Vegetable oil

Stir-Fried Scallops Preparation

Combine lemon juice,soy sauce,honey,ginger and garlic in a medium bowl.Stir to dissolve honey.Add scallops and toss.Prepare remaining part of the meal. Heat a heavy iron skillet or wok over highest heat for 3 minutes. Add oil and heat another 30 seconds.Add scallops and stirring constantly,cook about 3 minutes (less time if bay scallops).Serve with peas or snow peas.Pass extra soy sauce and Oriental sesame oil. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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