Stir-Fried Scallops with Egg Recipe

Free Recipe Stir-Fried Scallops with Egg

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Scallops with Egg Recipe

3/4 lb Scallops
2 tb Smoked ham
2 tb Sherry
1 ts Sugar
1/2 ts Salt
1 ds Pepper
2 Eggs
3 tb Oil

Stir-Fried Scallops with Egg Preparation

1. Quarter scallops or cut in 1/4-inch slices if large; cut in half if small. Mince smoked ham. 2. Combine sherry, sugar, salt and pepper. 3. Separate eggs. Combine 2 yolks with 1 white and beat until smooth. (Reserve remaining white for another recipe.) 4. Heat oil. Add scallops and stir-fry to brown lightly (2 to 3 minutes). Add sherry-sugar mixture; stir-fry 1 minute more. 5. Add beaten eggs; then cook, stirring, over high heat until scallops are coated with egg. Garnish with minced ham and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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