Stir-Fried Scallops with Ginger Root Recipe

Free Recipe Stir-Fried Scallops with Ginger Root

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Stir-Fried Scallops with Ginger Root Recipe

1 lb Scallops
2 Or
3 sl Fresh ginger root
1 Scallion stalk
1 tb Cornstarch
4 tb Water
2 tb Oil
1/2 ts Salt

Stir-Fried Scallops with Ginger Root Preparation

1. Cut scallops as in recipe above. Mince ginger root. Cut scallions in 1-inch sections. Blend cornstarch and cold water to a paste. 2. Heat oil. Add salt, then ginger root and scallions; stir-fry a few times. Add scallops and stir-fry to cook through (2 to 3 minutes). 3. Stir in cornstarch paste to thicken, and serve at once. VARIATIONS: 1. In step 2, add with the scallops either 1 or 2 green peppers, diced; or 1/2 pound fresh mushrooms, sliced. 2. For the cornstarch paste, substitute 2 tablespoons soy sauce and 1 teaspoon sugar. Add in step 3, stirring in to blend. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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