Free Recipe Stir-Fried Shiitakes
Recipe Type: N Recipes
Recipe Preparation: stir
Cooking Ingredients for Stir-Fried Shiitakes Recipe
1-1/2 lb Fresh shiitake mushrooms
(see note)
4 tb Vegetable oil
3 cl Garlic, thinly sliced
3 To 4 Tbs dry white wine
1/2 c Loosely packed Italian
Parsley, fine chopped, but
Discard Lower halves of
Stems
Kosher salt
Freshly ground black pepper
Stir-Fried Shiitakes Preparation
Discard mushroom stems, wipe mushrooms with damp paper towel and slice them thin. Heat wok or skillet add oil and heat well. Add garlic and stir-fry until golden over low heat remove garlic with slotted spoon and discard Add mushrooms and stir-fry over medium-high heat for 1 minute. Add wine and continue to stir until mushrooms are crisply tender, about 1 minute more. Stir in chopped parsley, and season to taste with salt and pepper. Makes 6 servings. NOTE: You can prepare other mushrooms, such as chanterelles, oyster or regular mushrooms, this way. Per serving: Calories 122 Fat 10g No cholesterol Sodium 361mg Percent calories from fat 68% Source: Helen Nash”s Lower-Fat Losher Kitchen Dallas Morning News 12/4/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #072 by BobbieB1@aol.com on Mar 12, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Stir-Fried Shiitakes?
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